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The Pizza Stone:
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| A: 15" x 12" Rectangular Pizza Baking Stone (38 x 30.5 cm) |
| C: 15" x 14" Rectangular Pizza Stone (38 x 35.6 cm) |
| D: 15” Round Pizza Stone: Ceramic |
Get two pizza stones and turn your home oven into a pizza oven. I've discovered that using two pizza stones on two oven shelves, even if I'm only making one pizza, gives me professional results. The perfect pizza-baking heat radiating from above and below your pizza gives your pizza a fantastic brick oven effect.
My 2-stone technique gets consistent rave reviews! |
--And put the savings towards your second pizza stone.
I’ve put together a truly great pizza-maker’s kit. It’s got the fine pizza tools you need to get started and keep on going.
And I’ve managed to net you extra savings when you buy these carefully selected tools together for $184.95.
Plus, you'll save on shipping because orders over $99 now ship for a flat $10.
Put those extra savings towards a second pizza stone and the rest will be pizza-making history.
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Just $10 Shipping |
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1: They provide a larger landing pad to slide your pizza into the oven.
2: The more stone
you’ve heated in your oven,
the easier it is to maintain the steady, high heat you need to make the
best possible pizza. A rectangular stone puts more stone in your oven.
This is also why thicker stones are preferable. And another reason two
pizza stones are better than one: You're adding even more hot pizza
stone to the baking process. |
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