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Pizza Stone
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The Pizza Stone:
Key to the Best Homemade Pizza
Ceramic pizza stones are the secret to pizza-making success.
They provide the high, dry, steady, even heat you need to create the perfect crust.
I'd be nowhere without mine.
Check out all my Hot Pizza Stone Tips to help you choose, use--and take care of--your pizza stone.
We offer fine pizza stones
in a range of sizes and prices.
Our Professional Grade Pizza Stones
The exceptional 7/8ths-inch thickness of these stones keeps them hotter, even more steadily—even if you bake several pizzas in a row.The perfect stones
for beyond-perfect pizza.
Professional Grade Rectangular Pizza Stone
At 16 inches by 14 inches, the largest stone you'll find that fits in standard home ovens, so you can make the largest possible pizza--or a couple of smaller pizzas at the same time. A premium commercial quality stone with the important advantage of almost an inch thickness.
Professional Grade Round Pizza Stone
Features the same nearly inch-thick advantage. And an ample 15 and 3/4-inch diameter. A very high quality and durable stone that will bake one fantastic pizza after another. Professional, commercial quality.
Check out four more excellent pizza stone options. These stones are very reasonably priced. But they make unreasonably delicious pizza. All of our pizza stones are also gourmet hearth stones for baking bread, cookies, and more...
A: 15" x 12" Rectangular Pizza Baking Stone (38 x 30.5 cm) |
| B: 13" Round Pizza Baking Stone |
| C: 15" x 14" Rectangular Pizza Stone (38 x 35.6 cm) |
| D: 15” Round Pizza Stone: Ceramic15-inch Diameter Round Pizza Baking Stone
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Get two pizza stones and turn your home oven into a pizza oven. I've discovered that using two pizza stones on two oven shelves, even if I'm only making one pizza, gives me professional results. The perfect pizza-baking heat radiating from above and below your pizza gives your pizza a fantastic brick oven effect.
My 2-stone technique gets consistent rave reviews! |
Pizza Dan Recommends:
Save on your first
Pro Grade Rectangular Pizza Stone
when you buy our
Pro Premium Pizza Making Kit
--And put the savings towards your second pizza stone.
I’ve put together a truly great pizza-maker’s kit. It’s got the fine pizza tools you need to get started and keep on going.
And I’ve managed to net you extra savings when you buy these carefully selected tools together for $184.95.
Plus, you'll save on shipping because orders over $99 now ship for a flat $10.
Put those extra savings towards a second pizza stone and the rest will be pizza-making history.
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1: They provide a larger landing pad to slide your pizza into the oven.
2: The more stone
you’ve heated in your oven,
the easier it is to maintain the steady, high heat you need to make the
best possible pizza. A rectangular stone puts more stone in your oven.
This is also why thicker stones are preferable. And another reason two
pizza stones are better than one: You're adding even more hot pizza
stone to the baking process. |
Pro-Logic Pizza/Roasting Pre-Seasoned Cast Iron Pan -14 inch
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| Click to enlarge image(s) |
14-Inch Cast Iron Pre-Seasoned Pizza Pan
Turns out the best pizza stone on your barbecue or grill is cast iron! Combined with a screen or disk, this heavy-duty pan is the best answer yet to outdoor pizza short of building a wood fired oven. Get it here and never crack another stone.
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