Pizza Disks and Pizza Screens
Pizza Disks and Screens are fine alternative methods of baking pizza in your oven. You won't need cornmeal to easily slide your pizza into the oven on your peel. Just lightly oil the up-facing side and go.
But these tools really come into their own on the outdoor grill. Great for summer when you don’t want to heat up the house and abandon your guests on your patio. Read more about this method in Pizza School.
Some people prefer screens, others like the disks. But they’re so inexpensive, why not try both?
Perforated disks offer a durable, easy alternative to the classic stone and peel method. These are the key to pizza-making on an outdoor grill.
Supercoated is amazing. A tough, non-stick coating meant for heavy use. ¼-inch holes, hard coated anodized aluminum.
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Note: All prices in US Dollars