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TESTIMONIAL:

 "I love
PizzaHomeChef.com!

pizzahhomechef.com testimonial

      

 

 

 

 

 

 

I can now make my own pizza that will rival any restaurant pizza.

I read through the information at the pizza school and jumped right in with0ut any previous experience. The directions were easy to follow and detailed enough that I felt confident every step of the way. The texture and flavor of the dough was astounding.  The experience was a blast!
I never knew making my own pizza could be so easy and so delicious."
  --Megan Martini
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  Make pizza at home that will amaze
your family, your friends, and yourself.

We show you every easy step to make pizza
that's better than you'd ever think possible.

A few words from Pizza Dan:                              

Hey, I wasn't born in a pizza parlor. But I taught myself how to make killer homemade pizza. The kind people grunt, moan, or yell with pleasure about when they take that first amazing bite.

If you're going to make pizza, make great pizza.

To get you started, I've put together these pizza-making kits that provide extra savings.

pizza-making kitThe Beginner's Economy Pizza-Making Kit  Everything you need to get started at the best possible price. Tools include:     

A 15-inch diameter pizza stone          

A fine wood pizza peel

A pizza cutter wheel

And a pizza dough docker.

Professional tools that will quickly pay for themselves because you'll never have to pay professional prices for pizza again.  $44.00

You may also want to check out our
  Pro Premium Pizza Making Kit...

Why did I want to make pizza at home? Because I love pizza. Because I don't love paying restaurant prices for pizza.

Because I can make pizza better, fresher, much cheaper, and exactly the way I like it in my own kitchen. And so can you!

It's also a great thing to do with friends and family.

how to make pizza

 

 

 

 

 

 

 

 

 

 

 

 

At our house, I usually make two large pizzas. Partly because no one else loves anchovies, and mostly because we love to eat pizza.

For years our family tradition has been that after I've stretched and formed the pizza dough, my daughter artfully arranges the toppings on one pizza while I layer the sauce, salty little fish, sun-dried tomatoes, kalamata olives, cheeses and mushrooms on the other.

Well, now she's away at college. But when she comes home, I think we both feel she isn't truly all the way home until we make our pizzas.


  
   

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It means you've found a great little pizza-making tip.

    In fact, here comes a video tip right now...

Join the Pizza Roundtable Forum
for a lively discussion of everything pizza. Make pizza friends, share a pizza dough recipe, give us a tip on using a pizza stone, set the record straight. You can read along, ask questions, or give us a pizza your mind.


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